Gingerbread Cheesecake Dip with Bulk Priced Foods

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This family favorite recipe is great for your next holiday party!

Bulk Priced Foods Shoppe has everything you need for your holiday entertaining, including this family-favorite recipe!

Gingerbread Cheesecake Dip

1 8-ounce package cream cheese, softened

¼ cup brown sugar

¼ cup powdered sugar, sifted

3 Tablespoons molasses

1 teaspoon ground ginger

1 teaspoon ground cinnamon

dash nutmeg

4 oz Cool Whip (or 1½ cups freshly whipped cream)

1. Beat the cream cheese until smooth, about 1 minute.

2. Add the sugars and molasses and beat on medium speed until smooth and combined, about 1 minute.

3. Add the ginger, cinnamon, and nutmeg and mix until combined.

4. Add the Cool Whip and beat until combined, about 30 seconds.

5. Transfer dip to a serving bowl and chill until ready to serve. Serve with graham crackers or ginger snaps. Dip can be stored in an airtight container for up to 1 week in the refrigerator.