MENU

Gingerbread Cheesecake Dip with Bulk Priced Foods

December Bulk Priced Foods.jpg
This family favorite recipe is great for your next holiday party!

Bulk Priced Foods Shoppe has everything you need for your holiday entertaining, including this family-favorite recipe!


Gingerbread Cheesecake Dip

1 8-ounce package cream cheese, softened

¼ cup brown sugar

¼ cup powdered sugar, sifted

3 Tablespoons molasses

1 teaspoon ground ginger

1 teaspoon ground cinnamon

dash nutmeg

4 oz Cool Whip (or 1½ cups freshly whipped cream)

1. Beat the cream cheese until smooth, about 1 minute.

2. Add the sugars and molasses and beat on medium speed until smooth and combined, about 1 minute.

3. Add the ginger, cinnamon, and nutmeg and mix until combined.

4. Add the Cool Whip and beat until combined, about 30 seconds.

5. Transfer dip to a serving bowl and chill until ready to serve. Serve with graham crackers or ginger snaps. Dip can be stored in an airtight container for up to 1 week in the refrigerator.

FOLLOW US ON TWITTER